KOSHER Certificate is a process that ensures that food products are in compliance with the Jewish dietary laws. The certificate is usually issued for a specific product, such as meat, poultry, or dairy products. The certificate may also be issued for an entire company’s production process.
A kosher certification will make it easier for a food manufacturer to sell their product to the Jewish community. There are both manufacturing and selling advantages. This certification is not only important for the Jewish community, but also manufacturers and sellers that are trying to reach this market. Kosher certification eliminates the need for kosher consumers to buy products blindly or without any knowledge of the ingredients that go into them.