Food safety is the process of ensuring that food is safe to eat. Ensuring food safety involves protecting the food from contamination by people, animals, or other sources of contamination, and preventing harmful chemical changes. The objective of food safety is to ensure that the food produced, distributed and handled while in a state where it will protect public health. It is achieved through establishing food safety requirements and guidelines, monitoring the risk of hazards in production, distribution, storage and consumption of foods. The food service industry is a tricky one. There are so many steps that need to be taken in order to make sure the food is safe, and if you don’t adhere to the rules, you can put yourself in some very serious legal trouble. The first thing that needs to happen is getting a hold of all of the appropriate certifications needed. These certifications cover different parts of the food system and will vary depending on what kind of company you are operating as well as where in the world it operates. Global Certifications offers to help you acquire the certifications your organization needs in order to make your product thrive in the market.