HACCP
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized preventive approach to food safety. It is a set of guidelines that help food manufacturers and processors identify and control hazards in the production process.
The HACCP system was developed as a collaborated effort between the Pillsbury Company, NASA, and the U.S. Army Laboratories began with the objective to provide safe food for space expeditions in the 1960s. It was not until 1985 that it was introduced to the food industry. The system has been adopted by many countries around the world ever since.
Benefits of HACCP
- Demonstrates your commitment to food safety.
- Increases business prospects as some customers may make it a requirement.
- Reduced costs through reduction of product losses.
- Improvement in control of production process.
- Demonstrates your credibility in the market.
- Meets legal obligations.
How to get it?
- A successful third party audit is required.
How can we help you?
At Bureau of Global Certifications, our aim is to help you manufacture products that excel in quality and are safe to sell. We offer you one place to get all the required certification your product needs to reach its potential and place in the market. Our services are just a click away!