ISO 22000 Certification
ISO 22000 is an international standard for food safety management systems. It provides requirements for organizations in the food industry to control food safety hazards and ensure that food is safe for the consumers.
Benefits of ISO 22000 Certification
- Strengthen the customers trust in the safety of food and in turn in the organization.
- Improves quality and safety of the product.
- Improves reputation and credibility.
- Improves risk management.
- Demonstrates commitment to the industry
How to get certified?
- Submit the required documentation.
- A third party audit is performed.
- If it is successful, certification is issued.
How can we help you?
At Bureau of Global Certifications, our aim is to help you manufacture products that excel in quality and are safe to sell. We offer you one place to get all the required certification your product needs to reach its potential and place in the market. Our services are just a click away!